In Asthall Manor’s idyllic walled garden, chef Fiona Cullinane creates delicious and imaginative summer dishes, mostly plant-based and featuring seasonal produce from the Asthall garden. There are substantial salads, simple bruschettas from the wood-burning oven and cakes, tarts and scones. During an on form summer, the Potting Shed buzzes from coffee-time, through lunch, to tea-time and wine.
As there will be no on form at Asthall in 2020, the Potting Shed will unfortunately not be opening.
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“one of the very best British, originally Scots, rural cooks.” – AA Gill
View the Oxford Times article