In Asthall Manor’s idyllic walled garden, chef Fiona Cullinane creates delicious and imaginative summer dishes, mostly plant-based and featuring seasonal produce from the Asthall garden. There are substantial salads, simple bruschettas from the wood burning oven and cakes, tarts and scones. During an on form summer, the Potting Shed buzzes from coffee-time, through lunch, to tea-time and wine. Although there will be no on form at Asthall in 2020, the Potting Shed will be open for summer weekends if and when government guidelines allow us to welcome visitors to the garden. Sign up to Fiona’s newsletter on her website to keep up to date with her plans.
“one of the very best British, originally Scots, rural cooks.” – AA Gill
View the Oxford Times article